Sunday, December 25, 2011
Christmas in Paris, Troisième Partie
Monday, December 19, 2011
La Capitale de Noël
Monday, December 12, 2011
Has Someone Been Brainwashed
Recently, I watched the film "Exit Through the Gift Shop," an Oscar-nominated documentary directed by Bansky, an elusive British street artist. The film tells the story of a French man, living in Los Angeles, named Thierry Guetta, who develops a fetish of video taping every waking moment of his life. On a trip back to his homeland France, through his cousin, the internationally known artist, Invader, he develops an interest in street art.
[Side note: Invader's art (small tiled Space Invaders (remember Atari) characters, are throughout the streets of Paris. I had a small collection of photos last year - lost! But restarting to take photos with my new iPhone :) maybe a future blog… In the meantime, I have been posting some street art on Twitter.]
Without ruining the film, Guetta starts following around many street artists from Shepard Fairey to Banksy, and in the end becomes a street artist himself, known as MBW (Mr. Brainwash). If you haven't seen the film yet I definitely recommend checking it out. If you're questioning why I'm talking about some random documentary that premiered back in 2010 …
Well, with Dana in town, and us eating our way thru Paris, I took her to quite a few restaurants that I wanted to discover. I probably took her to one too many places, as she had to leave the pepto behind, so I can recover.
One of my new favorites is MBC (pour Menthe, Basilic, Coriandre), a creation of Chef Gilles Choukroun, located in the 17th arrondissement of Paris. The food was delicious and the decor was gorgeous! The walls were designed in graffiti and street art style.
With Invader being Parisian and all … I really couldn't help but think that there is some correlation between MBC and MBW, I just find it way to coincidental!
Monday, December 5, 2011
Christmas in Paris, Deuxième Partie
Saturday, December 3, 2011
Christmas in Paris
One of my favorite times to be in Paris is around the holidays. December brings gray skies (a phenomenon that’s probably pretty standard all year long though); the weather turns crisp, the street lights go up, and les marchés de noël (the Christmas markets) open. So of course, my secret desire to be a photographer, but have no clue what I’m doing self, get’s the brilliant idea to capture Christmas in Paris! The best part, my partner-in-crime, Helena, is completely down for participation! Midweek, 10:30pm, what better time to grab a vélib (Paris’ bike share program) and start capturing the City of Lights, all lite up. The plan, eventually vélib through the entire City (maybe a little ambitious…), and share my version of Christmas in Paris.
Hope you enjoy!
Monday, November 28, 2011
Thanksgiving in Geneva
When the holidays rolled around, we often celebrated with friends or better yet, traveled! Now, that I’m older and maybe a tiny bit wiser, I understand why my Mom use to say we were lucky (and this has nothing to do with my extended family :) - as they’re all AMAZING!!!). I was fortunate, because I developed a love for discovering new places and meeting new people at an early age. Plus, over the years, since it was never an obligation for me to be with my immediate family, and sometimes not a possibility, I’ve been invited into the homes of many friends, which has fulfilled many of those childhood desires.
My most favorite Thanksgiving memory was a family trip to San Felipe in Baja California. A small beach town, located on the Gulf of California, known for its unique ecosystem, where the desert meets the sea, and where it’s supposedly always beautiful and sunny. Umm… unfortunately, that was not the case for us that weekend; it was cold and rainy the whole time. Instead of sun and surf, we ended up strolling the small town, meeting the locals, and discovering fish tacos. It was a fabulous weekend!
I arrived in Geneva, and Carmen whisked me off to a place called Halles des L’îles, with the disclaimer that Geneva doesn’t get any better than this … Halles des L’îles is the current posh hip bar/restaurant located on a small island in the Rhone River.
During dinner, I became friendly with the table next to us, and got some Geneva recommendations, and maybe even a future job contact in NYC. Off to a good start, I would say! Afterwards, we headed to the bar for a couple of drinks before we headed over to the club Le Baroque.
Le Baroque was it’s own special little world. One of Lucy’s friends had a table, with a humongous bottle of Belvedere that has it’s own special contraption so you can pour the thing, and glows so everyone in the club can see that you spent a ridiculous amount of money on vodka. Lucy mentioned that this bottle was worth about $10K, and that they regularly purchase these things. Personally, not impressed! Really, you’re just going to pee it all out! Come on, it's just Belvedere vodka! I rather spend that money on a Hermes handbag or an awesome vacation, it just seems so much more logical to me :)
The most exciting part of Le Baroque experience was that Redman was a surprise guest DJ. We were already on the upper level of the club, so I was able to wiggle my way right up next to Redman (I literally had the best spot in the house), and took about a dozen videos and pictures of him.
After my weekend, the best way I can describe Geneva’s nightlife is interesting, and I guess, entertaining… A lot of testosterone heightened egos floating around, that’s for sure!
When in Switzerland, you must have fondue, and the best fondue in Geneva is at La Buvette (the snack shop) at Les Bains de Paquis (the baths of Paquis). Les Bain de Paquis is located on a jetty on the lake, and it’s a place where you can go swim naked in the lake and go to the hamman. [Paul, this place is right up your alley!] In the winter, their snack shop turns into one of Geneva’s best fondue spots. You order outside, then find a spot on one of the many picnic benches, and eat away. They are famous for their fondue because it's made with Crémant instead of the traditional white wine.
Since it was Thanksgiving weekend after all, we celebrated on Sunday when everything is closed, and quite in Geneva. Carmen and I started cooking around 11:00PM Saturday night, and woke up bright and early, to bake the pies and cook the turkey. Carmen’s first turkey, came out delish! A house full of New Yorkers, Ralph Lauren employees, and me, celebrated Thanksgiving in style; we ate and drank like it was our last meal!